Ingredients
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2 tablespoons ground roasted cumin
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2 tablespoons fresh mint-leaf paste (50 leaves)
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½ teaspoon fresh cilantro-leaf paste (¼ cup leaves)
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1½ tablespoons amchur (dried mango powder)
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1 tablespoon black salt
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3 tablespoons freshly squeezed lemon juice
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1 teaspoon sugar
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Fresh mint leaves
Directions
Steps
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1
Done
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In a large jug, combine the cumin, mint paste, cilantro paste, amchur, black salt, lemon juice, and sugar. |
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2
Done
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Add 5 cups (1 liter) cold water and stir until all the ingredients are well blended. |
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3
Done
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Pour into individual glasses, garnish with mint leaves, and serve cold. |
