Ingredients
-
125 grams plain yogurt
-
2 to 3 tablespoons sugar
-
1 teaspoon rosewater
-
4 scoops vanilla ice cream
-
1 teaspoon dried or fresh untreated rose petals
Directions
Steps
|
1
Done
|
Put the yogurt, 1½ cups (300 ml) water, the sugar, and rosewater in a blender and blend for 1 to 2 minutes, until frothy. |
|
2
Done
|
Transfer to a deep bowl and refrigerate until very cold. |
|
3
Done
|
Pour into 4 individual glasses, top each with a scoop of ice cream, and sprinkle with the rose petals. |
