Ingredients
-
1 teaspoon cumin seeds
-
250 grams plain yogurt
-
1 green chile, stemmed and chopped
-
½-inch piece fresh ginger, chopped
-
1 tablespoon chopped fresh cilantro
-
1½ teaspoons black salt
Directions
Steps
|
1
Done
|
Place a small nonstick sauté pan over medium heat. Add the cumin seeds and roast until they turn slightly brown. |
|
2
Done
|
Whisk the yogurt thoroughly in a large bowl. Gradually add about 5 cups (1 liter) cold water and whisk thoroughly. |
|
3
Done
|
Add the chile, ginger, cilantro, black salt, and cumin and stir thoroughly. |
