Pav Bhaji (Mixed vegetables with bread)

Place a nonstick saucepan over medium heat and add 3 tablespoons of the butter.
When the butter melts, add three quarters of the onions and sauté for 2 to 3 minutes or until lightly browned.

Add the ginger paste and garlic paste, and stir-fry for 30 seconds.
Add the chile paste and sauté for 1 minute.
Add the bell pepper, peas, and cauliflower, and sauté for 1 minute.
Add the pav bhaji masala and cook for 1 minute.

Add the tomatoes and salt. Cover and cook for 5 minutes or until the tomatoes are pulpy.
Mash the mixture with a potato masher. Add the potatoes and stir.
Add 1 cup (200 ml) water and stir well. Cook for 5 minutes.
Add ½ cup (100 ml) water and cook for 5 minutes. Transfer the bhaji to a serving bowl.

Place a nonstick griddle over medium heat and add ½ teaspoon butter.
Slit one pav and cook it inthe butter, pressing down on it with a spatula 2 or 3 times, for 30 seconds or until crisp and lightly browned. Cook the remaining pavs.

Sprinkle the bhaji with the cilantro. Divide into 4 individual servings and drop 1 teaspoon butter on each serving.
Serve hot with the pavs, the remaining onions, and lemon wedges.