Ingredients
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10 to 12 dried dates
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1½ teaspoons julienned tender fresh ginger
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½ cup (90 grams) raisins
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5 or 6 hot green chiles, stemmed and cut in half
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½ cup (100 ml) freshly squeezed lemon juice
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1½ teaspoons table salt
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1 teaspoon black salt
Directions
Steps
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1
Done
|
Pit the dates and thinly slice them lengthwise. |
|
2
Done
|
Combine the dates, ginger, raisins, chiles, lemon juice, salt, black salt, and 1 cup (200 ml) water in a bowl and stir well. |
|
3
Done
|
To serve, put 1 tablespoon of the juice and 1 tablespoon of the julienned dates and ginger in a glass. |
