Ingredients
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1.5 liters whole milk
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125 grams sugar
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A few saffron threads
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½ teaspoon ground green cardamom
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2 tablespoons rose syrup
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4 malai burfi (condensed-milk mithai, store-bought)
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10 almonds, blanched (see Note), peeled, and slivered
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20 pistachios, blanched (see Note), peeled, and slivered
Directions
Note :- To blanch almonds or pistachios, put them in 1 cup (200 ml) boiling water for 5 minutes. Drain and rub off the skins.
Malai burfi: This delicious Indian dessert is prepared by boiling milk and reducing it until most of the moisture evaporates. Once the milk thickens to a solid mass, it is flavored with sugar and other ingredients. It is then shaped into small pieces.
Steps
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1
Done
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Place a deep nonstick saucepan over high heat and add the milk. Lower the heat to medium, add the sugar, and cook, stirring, until the sugar dissolves. |
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2
Done
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Add the cardamom to the milk and stir. Set aside to cool to room temperature. |
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3
Done
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Add the rose syrup and stir. Place the bowl in the refrigerator to chill. |
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4
Done
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Ladle into individual glasses. Crush the malai burfi and sprinkle it over the top of the milk in each glass. |
