Directions
Steps
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1
Done
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Preheat the oven to 425°F/218°C. Line 2 baking sheets with parchment paper. |
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2
Done
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Cut each piece of bread into thirds and place the slices in an ungreased 9-by-13-inch baking dish. |
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3
Done
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In a large bowl, whisk the eggs, milk, orange juice, orange zest, vanilla, and cinnamon until well blended. |
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4
Done
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One at a time, gently transfer the French toast sticks to the prepared baking sheets, allowing the extra liquid to drip off into the baking dish. |
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5
Done
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Bake for 6 minutes. Flip the French toast sticks and cook for minutes more, or until golden brown. |
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6
Done
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Sprinkle with confectioners’ sugar (if using) and serve with maple syrup. |
