Everyday Oat Pancakes

Lightly coat a griddle with cooking spray. Heat the griddle over medium heat.

In a large bowl, whisk the flour, potato starch, baking powder, and salt to combine.

In a small bowl, whisk the eggs, milk, oil, maple syrup, and vinegar to blend.

Pour the wet ingredients into the dry ingredients and whisk just until combined.
The batter may be slightly lumpy.
Let stand for 5 minutes.

Reduce the heat under the griddle to medium-low.
For each pancake drop a scant ¼ cup of batter onto the griddle (you should be able to cook 3 or 4 pancakes at a time, depending on the size of your griddle pan).
Cook for 2 to 3 minutes, or until bubbles form.
Flip and cook for 2 minutes more, or until golden brown.
Repeat this process with the remaining batter.

Serve with whipped cream.