Tart green mango drink (Kairi Panna)
Chef’s Tip:- You can make the pulp in bulk and store it in the refrigerator. It will keep for up to a week.
Rose drink (Gulab-E-Aab)
Note :- To blanch almonds or pistachios, put them in 1 cup (200 ml) boiling water for 5 minutes. Drain and rub off the skins. Malai burfi: This delicious Indian...
Shrikhand
Chef’s tip;- Add 1 cup mango purée to this shrikhand to make amrakhand, a delightful summer dessert.
Vrindavan Peda
Notes:- Liquid glucose is added so that the pedas remain soft and the sugar does not crystallize. If you can’t find it, light corn syrup can be substituted.
Sheer Kurma
Note:- If using ready-roasted semiyan, you don’t need to roast it further; just add it with the milk in step...
Semiya Payasam (Vermicelli pudding)
If using ready-roasted semiyan, you don’t need to roast it further; just add it to the milk in step 2.
Rasmalai (Soft cheese patties soaked in sweetened milk)
In this recipe, the first syrup is used for cooking the cheese patties. Since this syrup has a bit of...
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