Hemp Milk

In a high-speed blender, combine the hemp seeds, water, and salt.
Blend on high speed for about 1 minute until well blended.

Place a cloth flour sack, nut milk bag, or double layer of cheesecloth over a large bowl.
Pour the blended mixture into the bag.
Give the sack a good squeeze to push the milk into the bowl.

If you’d like to make this sweet, pour the strained milk back into
the blender and add the dates and vanilla. Blend on high speed for
2 minutes, or until there are no visible date pieces.

Transfer the milk to a pitcher with a lid and refrigerate for up to 5 days.