Rice Milk

Name: Rice Milk
Prep time: 10 min
Yield: 4 Cups

This enjoyable drink comes together quickly. Rice milk is thinner than other alternative milk beverages and works well over cereal and oatmeal.

Directions

SUBSTITUTION TIP: Use 1 cup brown rice instead of white rice.

1 Done	In a high-speed blender, combine the rice, water, and salt. Blend on high speed for about 1 minute until well blended.
2 Done	Place a cloth flour sack, nut milk bag, or double layer of cheesecloth over a large bowl. Pour the blended mixture into the bag. Give the bag a good squeeze to push the milk into the bowl.
3 Done	If you’d like to make this sweet, pour the strained milk back into the blender and add the dates and vanilla. Blend on high speed for 2 minutes, or until there are no visible date pieces.
4 Done	Transfer the milk to a pitcher with a lid and refrigerate for up to 5 days.