Ingredients
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90 ml kokum sharbat
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½ tablespoon black salt
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5 or 6 whole black peppercorns, crushed
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1 tablespoon freshly squeezed lemon juice
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Crushed ice
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800 ml cold seltzer
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10 to 12 fresh mint leaves, torn
Directions
Steps
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1
Done
|
Combine the kokum sharbat, black salt, pepper, lemon juice, and about 2 cups crushed ice in a glass jar and stir well. |
|
2
Done
|
Pour into 4 individual glasses. Fill with soda and stir well. Garnish with the mint and serve immediately. |
