Dahi Papdi Chaat (Flour crisps topped with sprouts, chutney, yogurt, and sev.)

Name: Dahi Papdi Chaat (Flour crisps topped with sprouts, chutney, yogurt, and sev.)
Yield: 4
Cuisine: Indian

Cuisine:

Directions

Items To add For ADMIN :- small flat crisp papdis (flat flour wafers)

chile garlic chutney

pudina aur dhaniya chutney (mint-and-cilantro chutney)

khajoor aur imli ki chutney (sweet date-and-tamarind chutney)

chaat masala (spice mix for chaat)

1 Done	Place the yogurt in a bowl, add ¼ teaspoon of the salt and the sugar, and whisk until smooth. Set aside in the refrigerator.
2 Done	Arrange 6 papdis on each of 4 serving plates. Place some potatoes on each papdi. Top with some sprouted moong beans.
3 Done	Drizzle with a little of each chutney.
4 Done	Sprinkle with the cumin, chaat masala, a little chile powder, and the remaining ¼ teaspoon salt.
5 Done	Spoon the yogurt on top, then drizzle with the rest of the chutneys and sprinkle with the cilantro, sev, and pomegranate arils. Serve immediately.