Grain-Free Flatbread

Name: Grain-Free Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 SMALL FLATBREADS

This is a fast way to enjoy grain-free pizza crust. The bread can also
be used as a base for sandwiches or folded over like a pita. This
dough will yield four small crusts, or you can bake it as one large
12-inch crust. You can also double the recipe to make two large
crusts or eight small crusts.

Features:

Directions

Link:- Grain Free Tomato And Cheese Flatbread Pizza (Link to other recipe’s)

DID YOU KNOW? Flaxseed meal adds fiber and healthy brain boosting omega-3 fatty acids to your diet. Adding it to grain free breads using cassava flour helps the ingredients bind and
stay moist.

Steps

1 Done	Preheat the oven to 500°F/260°C. Line a baking sheet with parchment paper.
2 Done	In a large bowl, whisk the yogurt, oil, vinegar, and 4 tablespoons of water to blend.
3 Done	Add the cassava and arrowroot flours, flaxseed meal, baking powder, salt, and baking soda. Using a rubber spatula, stir until a dough forms. If needed, add 1 more tablespoon of water. The dough will be sticky but should form a dough ball.
4 Done	Dust a clean work surface with cassava flour. Using your clean hands, roll the dough into a ball and flatten it into a disk, or divide the dough into 4 disks. Press the dough flat with your hands, then, using a rolling pin, roll out one disk to a 12-inch crust, or 4 small crusts, each to about ¼ inch thick. Transfer the crust(s) to the prepared baking sheet.
5 Done	Bake for 10 minutes.
6 Done	For pizza, top the crust with your preferred toppings and bake for 5 to 7 minutes more.
7 Done	Freeze the cooked crusts in an airtight zip-top bag for up to 1 month.