Ingredients
-
400 ml milk
-
4 to 5 small stalks fresh lemongrass, chopped
-
4 teaspoons black tea leaves
-
½ teaspoon chai masala (spice mix for tea)
-
8 teaspoons sugar
Directions
Steps
|
1
Done
|
Put the milk and 2 cups (400 ml) water in a nonstick saucepan. Place over high heat and bring to a boil. |
|
2
Done
5
|
Lower the heat to medium, add the lemongrass, tea leaves, and chai masala, and boil for 1 minute. Add the sugar. |
|
3
Done
|
Strain into individual cups and serve piping hot. |
