Jalebi (Deep-fried dough spirals soaked in sugar syrup)
Chef’s Tip:- Traditionally the jalebis are fried in a special pan called a jalebi tawa, which is wide and not too deep, and the batter...
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Sweets
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable, except when in excess. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols
Gulab Jamun
Deep-fried sweet dumplings dipped in sugar syrup. Chef’s Tip:- The temperature of the ghee should be low or the jamuns will cook only on the outside and will remain raw...
Besan Ke Laddoo
A very popular Besan Sweet Note:- To grind cardamom for sweet dishes: Grind a few green cardamoms (whole pods) with a little sugar. You can store the ground mixture in...
Chhena-and-nut dessert
Note:- To make chhena, put 2½ cups (500 ml) milk in a deep saucepan and bring it just to a boil. Squeeze the juice of 1 lemon into the milk...