Directions
ADMIN:- crisp flat puris (flour wafers), khajoor aur imli ki chutney (sweet date-and-tamarind chutney; page 22) , pudina aur dhaniya chutney (mint-and-cilantro chutney; page 22).
Note:- Boondi are small, crisp besan dumplings available at Indian grocery stores.
Steps
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1
Done
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Arrange the puris on a serving dish. Spread the potatoes over them neatly and top with the onion. |
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2
Done
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Drizzle a little of both chutneys on each puri. |
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3
Done
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Sprinkle with the lemon juice, cumin, and black salt. |
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4
Done
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Top with the sev, boondi, pomegranate arils, and cilantro and serve immediately |
