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Hot chai masala-flavored milk (Ukala)

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Ingredients

Adjust Servings:
400 ml milk
8 teaspoons sugar
1 teaspoon chai masala (spice mix for tea)

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Hot chai masala-flavored milk (Ukala)

Cuisine:

Ingredients

Directions

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Steps

1
Done
7

Combine the milk, 2½ cups (500 ml) water, and the sugar in a nonstick saucepan, place over high heat, and bring to a boil.
Lower the heat to low, add the chai masala, and simmer for 5 to 7 minutes, until the flavors are well combined.

2
Done

Strain into individual teacups and serve hot.

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Cane jaggery flavored drink
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