Ingredients
-
2 cups (300 grams) grated khoya/mawa (unsweetened solid condensed milk)
-
¼ cup (50 grams) granulated sugar
-
¼ teaspoon liquid glucose (see Note)
-
¼ cup (30 grams) superfine sugar
Directions
Notes:- Liquid glucose is added so that the pedas remain soft and the sugar does not crystallize. If you can’t find it, light corn syrup can be substituted.
Steps
|
1
Done
|
Place a nonstick sauté pan over medium heat and add the khoya. Sauté, stirring continuously, for 8 |
|
2
Done
|
Place another nonstick sauté pan over medium heat. |
|
3
Done
|
Add the khoya mixture to the sugar syrup and stir well. Transfer the mixture to a bowl and allow to cool at room temperature. |
|
4
Done
|
Divide the mixture into 12 portions and shape into balls. Press the balls to flatten them slightly. |
|
5
Done
|
Spread the superfine sugar on a plate and the roll the pedas lightly in it. |
|
6
Done
|
Arrange the pedas on a serving dish and serve |
