Ingredients
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A few saffron threads
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1 tablespoon milk
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250 grams ghee
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5 or 6 almonds, slivered
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5 or 6 cashews, chopped
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5 or 6 raisins
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200 grams coarse rawa/suji (semolina flour)
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250 grams sugar
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½ teaspoon ground green cardamom
Directions
Steps
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1
Done
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Soak the saffron in the milk. |
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2
Done
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Place a nonstick wok over medium heat and add the ghee. |
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3
Done
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Add the semolina to the same ghee and sauté until golden brown. Set aside. |
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4
Done
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Place a nonstick saucepan over high heat and add 1 quart (800 ml) water. When the water comes to a boil, add the semolin |
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5
Done
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Lower the heat to medium and cook, stirring continuously, for a few minutes or until the semolina is cooked and most of the water is absorbed. |
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6
Done
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Add the saffron mixture, sugar, and cardamom. Stir well and cook until all the liquid has been absorbed. |
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7
Done
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Garnish with the almonds, cashews, and raisins. Serve hot |
