Directions
Steps
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1
Done
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Place a nonstick saucepan over medium heat, add the milk, and bring to a boil. Add the saffron, lower the heat to low, and simmer for 30 minutes or until the milk is reduced by half. |
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2
Done
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Add the sweetened condensed milk, almonds, and pistachios, and stir well. Remove from the heat and set aside to cool to room temperature. |
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3
Done
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Add the khoya and stir well. Pour into individual kulfi molds (see Notes) and place them in the freezer to set. |
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4
Done
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When firm, unmold and serve immediately. |
