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Malpua (Milk-based, shallow-fried sweet pancakes)
Note:- To check if the sugar syrup has reached a one-string consistency, place a drop of slightly cooled syrup between your thumb and forefinger, and slowly pull them apart. If...
Khubani Ka Meetha (A rich and delicate dish with dried apricots)
Note:- Malai is the cream that forms on the top of boiled milk. To prepare it, boil whole milk, let it cool, then skim off the cream.
Kalakand (An exquisite milk-based sweet)
One tip: Kalakand does not have a long shelf life, so it’s best to make only as much as you can consume in a day.
Jalebi (Deep-fried dough spirals soaked in sugar syrup)
Chef’s Tip:- Traditionally the jalebis are fried in a special pan called a jalebi tawa, which is wide and not too deep, and the batter is squeezed through a jalebi...
Gulab Jamun
Deep-fried sweet dumplings dipped in sugar syrup. Chef’s Tip:- The temperature of the ghee should be low or the jamuns will cook only on the outside and will remain raw...