Directions
LEFTOVERS:
Leftovers are best when refrigerated in an airtight container for up to 3 days and reheated before consuming.
Or, freeze leftover muffins in a sealed airtight freezer bag for up to 3 months.
Steps
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1
Done
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Preheat the oven to 375°F/ 190°C |
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2
Done
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In a large bowl, whisk the flour, oats, baking powder, cinnamon, baking soda, salt, and nutmeg to blend. |
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3
Done
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In a high-speed blender or food processor, combine the carrots, avocado flesh, mashed bananas, eggs, maple syrup, and vanilla. |
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4
Done
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Pour the wet ingredients into the dry ingredients and mix until incorporated. |
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5
Done
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Bake for 20 minutes, or until the tops begin to brown and a toothpick inserted into the center of a muffin comes out clean. |
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6
Done
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Let the muffins cool in the pan for about 10 minutes before turning them out onto a wire cooling rack. |
