Directions
Steps
|
1
Done
|
Make the cupcakes: Prepare cupcakes according to package’s instructions. |
|
2
Done
|
Spoon frosting into a large, microwave-safe bowl. |
|
3
Done
|
Line a baking sheet with parchment paper and top with a cooling rack. |
|
4
Done
|
Take a marshmallow, swipe one end with a little frosting, and gently place on the center of each upside-down cupcake, forming the base of Belle’s gown. |
|
5
Done
|
Frost the cupcakes: Place the remaining frosting in the microwave, heating it for 20 to 25 seconds, then stir. |
|
6
Done
|
Pour frosting on top of each cupcake, pouring directly over the marshmallow and slowly spiraling outward, until the cupcake is coated entirely. |
|
7
Done
|
Set aside for 10 minutes, so the frosting can set, like the glaze on a donut. |
|
8
Done
|
Use gel frosting to draw Belle’s waistline, tracing the area where the marshmallow and the cupcake touch. |
|
9
Done
|
Make the roses: Set each fruit snack on its side, cutting it in half so it’s half as thick. |
|
10
Done
|
Cut the green stripe off of the rainbow belts, creating one1/2” strip for the rose’s stem and a 1/4” piece for the leaf. |







