Sev Batata Puri (Crisp flour-wafer-and-potato snack)

Name: Sev Batata Puri (Crisp flour-wafer-and-potato snack)
Cuisine: Indian

Cuisine:

Directions

1 Done	Wash the mango. Peel and halve it lengthwise. Scoop out the pit and dice the mango flesh.
2 Done	Put the potatoes in a bowl and add the mango, salt, and chile powder. Stir well.
3 Done	Arrange the puris in a single layer on a large plate.
4 Done	Put a spoonful of the potato mixture on each puri. Sprinkle the onions over the puris. Drizzle with a little of each chutney.
5 Done	Sprinkle the sev generously over the chutneys to completely cover them.
6 Done	Sprinkle with the chaat masala and then with the cilantro. Serve immediately.