Ingredients
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3 tablespoons ghee
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2 medium sweet potatoes, boiled, peeled, and mashed
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½ cup (100 grams) sugar
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3½ cups (700 ml) whole milk
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¼ teaspoon ground green cardamom
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10 to 12 cashews, broken into pieces
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10 to 12 almonds, thinly sliced
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10 to 12 pistachios, thinly sliced
Directions
Steps
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1
Done
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Place a nonstick saucepan over medium heat and add the ghee. |
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2
Done
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Add the sugar and stir. Stir in the milk and cook for 4 to 5 minutes. |
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3
Done
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Add the cardamom and cook for 8 minutes or until the mixture thickens. |
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4
Done
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Add the cashews, almonds, and pistachios, and stir well. |
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5
Done
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Transfer to a serving bowl and serve hot or chilled. |
